Avocado Deviled Eggs

OR AS MY MOTHER CALLS THEM, "ANGELED" EGGS. =) 

SO DOES ANYONE ELSE HAVE A LOT OF LEFTOVER BOILED EGGS FROM EASTER LIKE ME? EVEN THOUGH MY CHALKBOARD PAINTED EGGS WERE SO CUTE I COULDN'T KEEP THEM FOREVER SO I DECIDED TO TURN THEM INTO SOMETHING ELSE BEAUTIFUL AND DELICIOUS! SINCE I AM TRYING TO EAT HEALTHIER I FOUND A COUPLE GREAT RECIPES FOR AVOCADO DEVILED EGGS WHERE YOU REPLACE MAYO WITH AVOCADO! IT'S BRILLIANT AND SO YUMMY! AND THIS AMAZING MIXTURE YOU CAN SPREAD ON TOAST TOO AND TASTES GREAT! THE RECIPE IS BELOW. ENJOY!

INGREDIENTS

6 HARDBOILED EGGS

1/2 RIPE AVOCADO

2 TSP CILANTR
1 TBLSP FRESH LIME JUICE

1/8 TSP GARLIC POWDER

1/4 TSP ONION POWDER

1/4 TSP SALT

CHOPPED OLIVES TO GARNISH

CHILI POWDER AND/OR PAPRIKA TO GARNISH

INSTRUCTIONS

1. REMOVE EGG YOLKS FROM THE HALVED EGGS AND PLACE IN A SMALL BOWL. ADD THE RIPE AVOCADO, LIME JUICE, SALT, ONION AND GARLIC POWDER AND CILANTRO.

2. USE A FORK TO MASH THE AVOCADO AND EGG MIXTURE UNTIL SMOOTH.

3. SPOON THE MIXTURE INTO THE HALVED EGGS. SPRINKLE WITH A DASH OF PAPRIKA AND/OR CHILI POWDER- I DID BOTH AND IT TASTED GREAT!

4. KEEP STORED IN AN AIRTIGHT CONTAINER FOR UP TO 2 DAYS.